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Party Menus
Your group can enjoy the intimacy of our private rooms or you may reserve an entire floor, or even the whole building. We request groups of 10-30 people order from one of our suggested Course Menus. Groups of over 30 people can enjoy our Buffet Service. We also offer an Asian Tapas Menu. Sample menus are listed below.
Please let us know your special requests. For more information or to start planning your event, call 03-5485-2262 or email info@fujimamas.com.
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Course Menus
At Fujimamas we are proud to offer only the most festive party menus for all occasions! The below menus have been carefully selected by our chefs to ensure you and your guests utmost satisfaction. Please select one item in each category for a fabulous culinary experience at Fujimamas. |
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Sample Set Menu 1 - ¥2,625 per person* |
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- Rum-Runner Pepper Glazed Crispy Chicken Wings OR Garlic Grilled Aichi Eggplant with Hot and Sour Dressing
- Warm Wok Seared Asparagus and Red Bell Peppers with Black Sesame Dressing OR Crispy Fried Calamari Tossed with Bali Hai Sambal
- Wild Oriental Mushroom Salad with Mizuna and Crispy Noodles OR Crispy Crunchy Chop Chop Salad Topped with Tobiko
- Chicken wtih Pineapple and Chili OR Spicy Stir Fried Shizuoka Bok Choy, Vegetables and Fried Tofu
- Grilled Swordfish and Orange, Red Onion and Dill Salad with Ponzu Dressing OR Kombu Cured Duck with a Honey-Mandarin Mojo and a Shredded Endive and Hijiki Salad
- FUJIMAMAS Shrimp, Egg and Basil Fried Rice OR Sweet and Sour Noodles with Chop Chop Vegetables
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Sample Course 2 - ¥3,150 per person* |
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- Homemade Pork Fried Dumplings with a Garlic Chili Dipping Sauce OR Char Grilled Vegetables with Black Vinegar Aioli
- Tostado of Deep Fried Oysters and Seasonal Salad with Ranch Dressing OR Curried-Chicken Spring Rolls and Ginger Coconut Dipping Sauce
- Shrimp and Julienned Vegetable Salad with Yuzu and Truffle Dressing OR Mamas Thai Style Caesar Salad wtih Crispy Calamari Croutons
- Seasonal Steamed Shellfish in a Kona Pale Ale and Cream Broth OR Seared Lamb with Tomato and Mint
- Grilled Chicken on Black Bean and Banana Mash with Coconut Sauce & Mango Salsa OR Sirloin Strip Steak with Miso Mashed Potatoes and Shiitake Salsa
- Danag Good Beef, Mushroom and Tomato Fried Noodles OR Stir Fried Wild Mushrooms with Handmade Chinese Noodles and Truffle Oil
- Assorted Desserts
Add 2,625 yen per person for a 2-hour open bar. (Drinks include: Sparkling Wine, Draft Beer, House Red/White Wines, Rum, Gin, Vodka, Campari Cocktails, and Soft Drinks.)
Our pastry kitchen will most gladly prepare any specialized cake for your party celebration. Please inquire at the time of your reservation.
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Asian Tapas Menu
Our Asian Tapas Menu is ¥3,675 per person. Please select a total of 6 canapes from the menu below.
If you would like to have more than 6 dishes, each additional dish will be ¥525 per person. Price includes 2 hours "All You Can Drink".
Orders must be confirmed three days prior to the event (not including national holidays or weekends). Minimum order of 20 might be required. Please contact us for details. |
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Asian Tapas Dishes |
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Smoked Salmon Crostini with Wasabi and Tobiko
Crab and Corn Fritters with Peanut Dipping Sauce
Grilled Eggplant Roulade with Sesame Tsuyu Dipping Sauce
Tandoori Chicken Rolls with Cucumber Yogurt Sauce
Vietnamese Vegetable Salad Rolls with Miso Sesame Sauce
Peanut Wontons with Red Curry Dipping Sauce
Lamb Satays with Peanut Sauce
Smoked Duck and Roasted Onions Quesadillas
Peppered Salmon Croquettes with Cumin Mayonnaise
Asian Rubbed Chicken Wings
Chinese Spring Rolls with Spicy Mustard Sauce
Chicken and Wild Mushroom Roulades with Curry Mayonnaise
Yellow Cherry Tomatoes Stuffed with Ham Salad
Kalua Pig on Crispy Won Tons with Red Chili Jelly
Curried Chicken Spring Rolls with Coconut Ginger Dipping Sauce
Tortilla Crisps filled with Avocado & Shrimp Salad
Curried Crab Salad on Black Pepper Papadum
Miniture Corn Muffins stuffed with Smoked Chicken Mousse
Wild Mushroom and Ricotta Tarts
Smoked Salmon Roulade with Corn Crepes |
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Buffet Service
Available for groups of more than 30 for dinner and more than 20 for lunch. The cost is ¥6,300* per person, including 2 hours unlimited drinks (drinks include: Sparkling Wine, Draft Beer, House Red/White Wines, Rum, Gin, Vodka, Campari Cocktails, and Soft Drinks). The menu and number of people must be confirmed 3 business days prior to the event. This confirmed number of people will be used to prepare the final bill.
Kindly find the guidelines for choosing your culinary delights:
For 30-40 Persons, please choose a total of 9 dishes, with 5 from the Small Bites, Salads, Cold Buffet Items or Sweets.
For 40-80 Persons, please choose a total of 10 dishes with 6 from the Small Bites, Salads, Cold Buffet Items or Sweets.
For 80 or more, please choose a total of 12 dishes with 7 from the Small Bites, Salads, Cold Buffet Items or Sweets.
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Small Bites |
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Smoked Beef Tataki Sushi
Garlic Grilled Eggplant with Hot and Sour Dressing
Tandoori Chicken Roulades with Raita
Vietnamese Vegetable Salad Rolls with Miso Sesame Sauce
Beer Battered Cod with Mango Salsa
Roasted Onions and Mushroom Quesadillas
NY Steak and Caesar Rolls
Salmon, Chicken & Beef Satays with Peanut Sauce
Rum-Runner Pepper Glazed Crispy Chicken Wings
Curried-Chicken Spring Rolls & Ginger Coco Dip
Peppered Salmon Croquettes with Cumin Mayonnaise |
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Extra Canapes |
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Black Pepper Papadums with Spicy Vegetable Dipping Sauce |
¥210 / person |
| Smoked Salmon Crostini with Wasabi and Tobiko |
¥315 / person |
| Mini Black Bean and Char Sui Tostadas |
¥210 / person |
| Peel and Eat Shrimp with West Indian Cocktail Sauce |
¥2,520 / dozen |
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Salads |
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Mixed Greens with Assorted Dressings and Garnishes
Spinach Salad with Oranges, Red Onions and Sesame Dressing
Crispy Crunchy Chop Chop Salad Topped with Tobiko
Mamas Caesar Salad with Garlic Croutons
Asian BBQ Chicken Salad with Tomatoes Cucumbers and Crispy Onions with Sesame Dressing
Wild Oriental Mushroom Salad with Mizuna and Crispy Noodles
Fresh Green Asparagus with Grilled Peppers
Shrimp and Julienned Vegetables Salad with Yuzu and Truffle Dressing
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Cold Buffet Items |
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Garlic Herb Chicken with Papaya Salad
Tofu with Marinated Eggplant and Shiitake Mushrooms
Penne Pasta with Wok-seared Vegetables, Cilantro Pesto and Kiawe Smoked Chicken
Sesame Crusted Swordfish with Watercress and Daikon Salad
BBQ Chicken with Crispy Sweet Potatoes
Seared Ahi with Shiso, Kaiware and Soy Mustard Cream
Pan Seared Salmon with Shibazuke, Ikura and Wasabi Cream
Roasted Pork Loin with Pineapple Salsa
Seafood Spaghetti Salad
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Hot Buffet Items |
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Stir Fried Chicken with Japanese Eggplant and Tsuyu Sauce
Mussels with Coconut Milk, Lemon Grass and Peanuts
Singapore Curry (Chicken, Seafood, Pork or Vegetable)
Black Bean Chili with Cilantro-Scallion Sour Cream and Corn Tortillas
Grilled Chicken with Ginger-Five Spice BBQ Sauce
Tandoori Lamb Chops with Mint Sauce
Pad Thai Noodles
Stir Fried Squid with Garlic and Basil
Char Grilled Vegetables with Black Vinegar Aioli
Hot and Spicy Curry Potato and Mussels Chowder
Salmon with Soy Honey Marinade
Wok Fried Chicken with Pineapple and Chili
Malaysian Spiced Rice
Teppanyaki Cod with Teriyaki Sauce
Grilled Pork Chop on Paratha with Apple and Sesame Miso Sauce
Stir Fried Wild Mushrooms with Handmade Chinese Noodles and Truffle Oil
Malaysian Spiced Rice
Spicy Stir Fried Bok Choy, Vegetables and Fried Tofu with Garlic and Chilis
Fried Rice (Vegetables, Chicken or Shrimp)
Danang Good Beef, Mushroom and Tomato Fried Noodles
Miso Mashed Potatoes
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Desserts |
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Gingerbread Cakes with Lemon Nutmeg Sauce |
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| Miniature Fresh Fruit Tarts |
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| Mango Flan with Whipped Cream |
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Mamas Original Choco Brownies with Walnuts
(no charge for a message on the cake) |
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Strawberry Choux Cream
(no charge for a message on the cake) |
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Mixed Fruit Sponge Sheet Cake
(no charge for a message on the cake) |
add ¥525 / person |
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| | * Prices include 5% consumption tax but do not include 10% service charge. It will be charged separately.
ALL PARTIES REQUIRE ADVANCED BOOKING AND ARE SUBJECT TO A CANCELLATION POLICY. ALL PRICES AND ITEMS ARE SUBJECT TO CHANGE.
Thank you for choosing FUJIMAMAS! |
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