Pupus
Crispy Calamari with Bali Hai Sambal 12
Curried Chicken Spring Rolls with Coconut Ginger Sauce 13
Thai Crab Stack with Avocado and a Lemon Creme Fraiche 15
Shrimp Satays with a Peanut Basil Sauce and Homemade Pineapple Sweet Chili 10
Szechwan Pork Ribs with Honey Chili Glaze 11
Noodle Cake with Scallions 8
Ahi Sashimi Platter Market Price
Soups and Salads
Thai Style Caesar Salad with Crispy Calamari Croutons 13
Wok Fired Maui Asparagus on Local Tomatoes with Our Famous Mamas Dressing 12
Shichimi Charred Local Tenderloin Carpaccio on wilted Spinach with Brown Butter Vinaigrette 17
Seafood and Mushroom Coconut Lemongrass Chowder with Tomato Oil 15
Miso Soup with Green Onions, Wakame and Tofu 5
Woks
Bok Choy Stir Fried with Sweet Potatoes and Peppers 16
Wok Fired Half Rack of Lamb with Tomatoes, Onions and Cumin 28
Hand Made Noodles with Seared Scallops, Mushrooms and Truffle Oil 26
Vegetarian Hand Made Noodles with Mushrooms and Truffle Oil 19
Chicken and Eggplant with Spicy Mayonnaise and Crispy Potatoes 18
Shrimp, Basil and Egg Fried Rice 16
Mains
Grilled Local Grass Fed Tenderloin of Beef Steak
with Kimchee Mashed Potatoes and Shiitake Ginger Salsa 29
with Kimchee Mashed Potatoes and Shiitake Ginger Salsa 29
Tempura of Scallops, Soft Shell Crab and Seasonal Vegetables with Flavored Salts 27
Vegetarian Tempura with Flavored Salts 21
Crispy Skinned Salmon on Stir fried Spinach, Chinese Sausage
& Red Onions with Ginger Infused Beets 28
& Red Onions with Ginger Infused Beets 28
Grilled Ahi on Curried Corn Cream with Chile Tomato Chutney 29
Crispy Shrimp on Sea Salad with Wasabi Mayonnaise 28
Rolls
Four Towers: Tuna, Shrimp, Avocado & Crab all done Tempura Style with Spicy Aioli 16
Caterpillar Roll: Spicy Tuna and Cucumber Roll
Topped with Avocado, Hamachi, Tobiko and Sesame Seeds 15
Topped with Avocado, Hamachi, Tobiko and Sesame Seeds 15
Dragon Roll: Shrimp Tempura Roll with Volcano Sauce
Topped with Avocado, Tobiko, Unagi (Eel) and Unagi Sauce 17
The Shichimi Beef Carpaccio Roll: Avocado, Asparagus and Mushrooms inside topped with our Shichimi Charred Local Tenderloin Carpaccio and Garlic Aioli 18
Rainbow Roll: Ahi, Salmon, Yellowtail, Shrimp and Avocado over a California Roll 17
Farmer Roll: Tempura’d Asparagus, Shiitake Mushroom, Shiso with Truffle Aioli 12
California Roll, Unakyu (Eel and Cucumber) Roll or Spicy Tuna Roll 10
The Charlie: Tempura’d Asparagus Tempura and Mango Roll
Topped with Ahi, Hamachi and Tobiko with Spicy Aioli Sauce 16
Desserts
Caramelized Wok Fired Pineapple with Peanut-Rum Glaze 7
Banana Tempura with Coconut Pain Perdue & Vanilla Ice Cream 7
Hot Chocolate Waffle with White Chocolate Ice Cream & Berries 7
Green Tea Creme Brulee 6
