Global food with an Asian twist.
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Dinner Menu (everyday 6-11 p.m., last order 10 p.m.) In the beginning, Mark Created Food Thai Style Crab and Avocado Stack with Creamy Lemon Dressing   ¥1,470         Crispy Fried Calamari Tossed with Bali Hai Sambal   ¥1,470       Tostado of Deep Fried Oysters and Seasonal Salad with Ranch Dressing   ¥1,365       Fujimamas Firecracker Roll: Tempura Shrimp, Spicy Tuna, Cucumber & Avocado   ¥1,575       Tuna Trio: Raw Roll, Tuna Poke and Tuna Tataki   ¥1,470         Homemade Pork Fried Dumplings with a Garlic Chili Dipping Sauce   ¥1,050       Rum-Runner Pepper Glazed Crispy Chicken Wings 5 wings   ¥1,155       Char Grilled Vegetables with Black Vinegar Aioli   ¥1,365     Curried-Chicken Spring Rolls and Ginger Coconut Dipping Sauce 3 spring rolls   ¥1,365       Garlic Grilled Aichi Eggplant with Hot and Sour Dressing   ¥1,155     From the Melting Pot Japanese Inspired Soup with Spring Mountain Vegetables and Soy Milk   ¥1,260     Our Famous Shrimp Bisque Egg Drop Soup, Need We Say More?   ¥1,470       Adis Amazing Chicken Soup with Tofu, & Bean Sprouts   ¥1,365       Black Bean Chili with Cilantro-Scallion Sour Cream and Corn Tortillas   ¥1,470     Mama says GET YOUR GREEN ON! Shrimp and Julienned Vegetable Salad with Yuzu and Truffle Dressing   ¥1,470       Warm Wok Seared Asparagus and Red Bell Peppers with Black Sesame Aioli   ¥1,365     Crispy Crunchy Chop Chop Salad Topped with Tobiko   ¥1,155     Mamas Thai Style Caesar Salad with Crispy Calamari Croutons   ¥1,470       Wild Oriental Mushroom Salad with Mizuna and Crispy Noodles   ¥1,260     Super Stir Fry and Wok Wonders Wok Glazed Lacquered Prawns and Sweet Hokkaido Onions   ¥1,785         Seared Lamb with Tomatoes and Mint   ¥1,680       Chicken with Pineapple and Chili   ¥1,575       Stir Fried Squid with Garlic and Basil   ¥1,680       Seasonal Steamed Shellfish in a Kona Pale Ale and Cream Broth   ¥1,785         Spicy Stir Fried Shizuoka Bok Choy, Vegetables and Fried Tofu   ¥1,575     Hot Off the Global Grill Grilled Chicken on Black Bean and Banana Mash with Coconut Sauce & Mango Salsa   ¥1,680       Grilled Swordfish and Orange, Red Onion, & Dill Salad With Ponzu Dressing   ¥1,680       Corn Crusted Seasonal Fish with Stirfried Greens and Shibazuke Tartare Sauce   ¥1,680       Pan Seared Salmon on a Curried Corn Pancake with Wasabi Cream and Red Onion Marmalade   ¥1,890       Kombu Cured Duck with a Honey-Mandarin Mojo and a Shredded Endive and Hijiki Salad   ¥1,785       Sirloin Strip Steak with Miso Mashed Potatoes and Shiitake Salsa   ¥1,995       Grilled Lamb Chops with Pineapple Salsa and Black Sesame Polenta   ¥1,890       Mama�fs Mushroom Stuffed Pork Tonkatsu with Spicy Apple Sauce   ¥1,575       Did You Say Noodles or Rice? Crab and Scallop Risotto   ¥1,680       Handmade Chinese Noodles and Stir Fried Wild Mushrooms with Truffle Oil   ¥1,575     Sweet and Sour Okinawa Noodles with Chop Chop Vegetables   ¥1,470     Crispy Scallion and Sesame Noodle Cake   ¥945       FUJIMAMAS Shrimp, Egg and Basil Fried Rice   ¥1,470       Danang Good Beef, Mushroom and Tomato Fried Noodles   ¥1,575       5 Grain Haigamae Steamed Rice   ¥420       Miyagi Steamed White Rice   ¥315       Oh, I Just Couldn't...But I Will Frozen Oreo Mousse with Berry Coulis   ¥840       Hot Chocolate Waffle with Vanilla Ice Cream   ¥840       Banana Creme Brulee   ¥840       Warm Almond Cake with Raspberry Compote   ¥840       Stir Fried Pineapple with Vanilla Ice Cream, Peanuts and Caramel Sauce   ¥840       Black Sesame Panacotta with Lychee & Fruit Soup   ¥840         Showcase Cakes Made In House   varies

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